We are so glad you enjoyed it! Dana, were you Thai in a former life? Thank you for the clarification! I know in some recipes they can be left out and the other ingredients increased but I was wondering if you can think of a suitable ‘substitute’ veg to use instead. Hi Nicole, we’d suggest diluting it with a little water. Very happy tummies :), Yay!!! Thanks for sharing, Natalie!! “Lazy” definitely describes how easy it is to make this soup. So I thought I’d share my “lazy girl” version in the event you want soup but don’t want to make a trip to the grocery store. So, so good! We provide the tools and resources to make a plant-based lifestyle easy and enjoyable. So easy. Better than most restaurant versions. The color could be different due to the type of vegetable broth. https://www.yummly.com/recipes/cream-of-broccoli-soup-casserole Made it as written—just added some lime leaves which I can get every once in a while (i freeze big quantities). It’s super helpful for us and other readers! That’s a great tip, Julia! I did find the lime a bit overpowering once I ate all the veggies from the soup so I’m going to cut the juice in half (1/8 cup lime juice) next time. Thanks, Chris. combines sweet and smoky flavor with sweet potatoes, roasted bell peppers and chipotle chiles. I have never felt the need to comment on vegan recipes until I found ur website. Thanks… It was more of a general question about subbing mushrooms – particularly in ‘mince’ type dishes. Thanks, And p.s. It translates to English as tom (“to boil”) yum (“spicy and sour”), and goong (“prawns”).. It’s a sweet, sour, and spicy soup that’s typically made with makrut lime leaves, lime juice, fish sauce, galangal, crushed peppers, lemongrass, and shrimp. my first attempt failed because I put lime peel with pith on it (it was very bitter). https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2342191 Made it tonight and yum! So I did some recipe research and got inspired. Heat a large pot or dutch oven over medium heat. Let me show you how to make Vegan Tom Yum Soup in 1 pot with ingredients you likely have on hand right now. to anyone using lemongrass—I’d recommend giving the stalks a good-loving bashing with the handle of a kitchen knife (or a sturdy coffee cup) before using, in order to release its all-important oils and fragrance. Instead of fresh lemongrass, I used lemongrass paste. We’ve shared the value of a plant-based diet. I love tom yum but it can be really difficult to get a vegan version as a takeaway. Sprinkle with sea salt and sauté 2-3 minutes. 3The flavor was remarkable. Let us know how it goes! Spoon leftover cooked rice evenly over vegetable and bean mixture to cover, and sprinkle with the soy sauce and water. I used reconstituted shiitakes instead of fresh ones. xo. I only had red curry and it turned out great! Curry paste is somewhat required here for the lemongrass-chili flavor. We love Tom Yum but had yet to find a quick, easy recipe that used ingredients we usually have at home and lets just say, we have tried quite a few! That sounds delicious! garlic cloves, garbanzo beans, turmeric powder, onion, sweet potato and 7 more. Thanks so much for the sweet note and lovely review, Alex! Gluten-free and oil-free, comfort food just doesn’t get much better than this. Thanks so much for this recipe! All of ur recipes are to die for! We’re so glad you enjoyed it! We feel the same way about this soup! Yum!!! But when I went through the ingredients I knew I had to try it. This was delish! You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! Hi Dana, I love this soup! Tom Yum Soup Chef Jet Tila. See more ideas about whole food recipes, healthy vegan diet, recipes. I used canned green curry sauce, canned diced tomatoes and a whole 5.6 can of coconut milk. Funny this popped up in my inbox today. I would have added mint and/or basil had it been on hand as well. Made this with the baked crispy tofu recipe and it was absolutely phenomenal!! I made this recently, along with the thai spring rolls, and the tofu pad thai (added some chicken, too) and it was to die for! I didn’t have the lemongrass or the Thai chiles. Once hot, add oil or water. A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! I prefer it to add some creaminess. Looks delicious! Extremely satisfying. I decided to make this a pureed soup because I don’t really like eating cooked onions or tomatoes. I left out the peppers (was going to add sambal oelek at the end) and I am glad because I’d forgotten how unbelievably hot our green curry paste is. Lovely! Just omit and sub another veggie, like bell pepper, broccoli, or bamboo shoots! I subbed soy sauce too, and I had great results. Chances are most of you don’t have the more traditional items on hand either. I usually use crimini but that doesn’t feel quite right for this recipe…. Heidi – if youre looking for a sub for ” mince ” type recipes why not use green or puy lentils? All joking aside, I’ve also got RA and Ulcerative Colitis which is under control now. The result is a quick, creamy, hot and sour soup with a little sweetness that’s comfort food in the truest sense. I may add shredded chicken next time or just make the broth and drink it :). Depending on your taste you can puree all … I’ve recently switched to eating only vegan for the past 2 weeks. Next time, would you mind leaving a rating with your review? Spicy-sourSubtly sweetRichComfortingVersatile& Incredibly delicious. Thank you. ;). Such great flavor! Lol. As did the Tofu Sour Cream recipe as a topping for this creamy bowl of yum. Many thanks… H :). I made it even lazier by using pre minced garlic from a jar and ginger purée from a jar. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Very satisfying flavor profile. It was more of a clear broth. I also was not a big fan of the texture of the diced tomatoes. Because of the swaps I made, my soup did not come out as red in color as Dana’s. Hi Nicole, white button mushrooms would work well! Now it’s time to show you. Put it in a fillable tea bag and took it out before serving. ... Tom Yum Soup With Shrimp Serena Bakes Simply from Scratch. Anyway, any help would be awesome. We are so glad you enjoyed it! As good as any I ever had in a Thai restaurant and with no worries about nasty fish sauce! brown sugar, garlic, red cabbage, medium carrots, soy sauce, orange juice and 7 more. Myself and found this recipe is for local Thai street food style yum... I used 1 cup of vegetable broth wow, outstanding soup and was very pleased with cashews. It together with cooked quinoa and flax seed is very hot ) and it came out fantastic lemon.! 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