Puff Pastry Sheets are the ultimate in versatility. With this particular cake and culinary spirit in mind, I fashioned this strawberry layer cake for Pastry Affair's special day. Arrange watermelon slices in a single layer on a wire rack. Unfold the pastry sheet on a lightly floured surface. See more ideas about cake, cupcake cakes, cake decorating. Pastry Affair takes a rustic, honest approach to food. Description. Since it is strawberry season, I filled them with strawberry pastry cream. The resulting cake was extremely moist and cut cleanly, both with a fork and a knife. Then it's covered with a sweetened whipped cream topping and even more strawberries. … Stir the strawberries and sugar in a medium bowl. If there are bare areas showing between the cake layers, push reserved strawberry slices into the frosting and smooth out with an uneven spatula. I am still learning how to use it (the purpose of many of the buttons remains a mystery), but it is my new summer project. Sep 2, 2020 - Explore Maggie's board "Strawberry cake decorations" on Pinterest. If you need your order on the same or next day, please contact us directly at 701.232.6430 as we are able to accommodate a limited number of last minute orders. Gradually add in the cake flour, baking powder, baking soda, and salt in three additions, alternating with the milk, stirring until batter is uniform and smooth. Just DessertsDelicious DessertsYummy Food It feels right. How To Make a Strawberry Cake :: Pastry Pleasures - YouTube Whether you are making savory appetizers, sweet brunch pastries, or gorgeous desserts, Puff Pastry Sheets will be the perfect start to your special recipe. Originally a place to let out a little creative energy, it has grown and flourished into so much more. Add the eggs one at a time, beating well after each addition. It’s a great last-minute recipe for brunch or dessert! The "naked" cake is one of my favorite trends because it is so easy to recreate. Pastry Affair takes a rustic, honest approach to food.There may be a few rough edges, imprecise cuts, and crumbs sprinkled around the table, but that is what makes it feel like home. Cut the pastry sheet into 3 strips along the fold marks. Strawberry Layer Cake expands on the idea of strawberries and cream by turning it into a multi-layer masterpiece. This simple, easy and effortless recipe uses a custard-based strawberry pastry cream with a velvety texture topped with a strawberry mirror glaze that sets like jello. Pastry Art Bake Shoppe has been serving the highest quality in creative baked goods for the past 10 years. Stir the strawberries and sugar in a medium bowl. French Bakery - Wedding Cakes, Pastries, Cookies. Cut the pastry sheet into 3 strips along the fold marks. The recipe may appear extensive at first glance, but do not let this deter you. Keep in mind that the cake layers will be relatively tall. Don't let the quantity of butter here stop you. Designed for the home baker, Pastry Affair features recipes covering everything from cake and cookies to Sunday brunch. If you have made cake and frosting before, this cake will be no more difficult nor take you a greater length of time. I used gluten-free flour, I'll be happy to write you … ... be swirled into each pancake, combine the softened cream cheese with the sugar, vanilla, and milk. Powdered sugar and fresh strawberries complete the finished product. This will generally take 3-5 minutes. When rubbed between your fingers, the egg whites should feel hot and smooth (approximately a temperature of 140 degrees F/60 degrees C). I used 2 glazes on the moscato cake: One was just 10x powdered sugar, the strawberry … Set aside and drizzle with the butter. Beat in the sour cream, olive oil, and vanilla extract. … You can also add a drop of red or pink food coloring to get a brighter color and an extra touch of strawberry … Add the second layer of cake and repeat. During Pastry Affair's 4th anniversary, I shared that I had been struggling with blogging, losing the motivation to continue in light of my new career as a high school teacher. Photographer, writer, and baker of all things sweet. It is well documented that my personal favorite celebration cake is a Berry Topped Angel Food Cake. https://www.tasteofhome.com/recipes/strawberry-shortcake-puffs For the full written recipe head on over to our blog https://bit.ly/2ydMBLZ-----------------------------------------------------------------------------------Enjoying this?Follow our social mediaFacebook: https://www.facebook.com/pastrypl/Instagram: https://www.instagram.com/pastrypleas...Blog: https://pastrypleasures.wordpress.com/Twitter: https://twitter.com/pstrypleasures------------------------------------------------------------------------------------CONTACTEmail: email@example.comPhone: +254 725 745 988-------------------------------------------------------------------------------Music:https://www.soundcloud.com/iksonSong: Ikson - Skyline (Vlog No Copyright Music)Music promoted by Vlog No Copyright Music.Video Link: https://youtu.be/GLJMavlgr70 Pour this into a pastry bag (or zipped plastic baggie) to pipe into the pancake batter. Fresh strawberries for garnish gives this bavarian dessert a refreshing finish. anniversary earlier this spring by upgrading my camera from an entry level DSLR to a professional model. A simple vanilla cake is surrounded by a strawberry infused swiss meringue buttercream, but the taste is something straight from heaven. Heat the oven to 400°F. Vanilla Strawberry Swiss Meringue ButtercreamHeavily adapted from Sweetapolita, 5 large egg whites (150 g)1 1/4 cups (250 grams) granulated sugar1 1/2 cups (340 grams) butterSeeds from 1 vanilla bean (or 2 teaspoons vanilla bean paste or 2 teaspoons vanilla extract)1/4 teaspoon salt1/2 pound (225 grams) fresh strawberries, cored and sliced. Café Kitsuné has permanent outposts in Seoul, Tokyo and Paris. Wrapping the cake while it’s still hot keeps moisture that would otherwise evaporate in the cake. If the mixture curdles, continue mixing until it comes back together. Unlike my 25th birthday, when I despaired that my childhood was over, I felt ready to embrace this new age. With summer upon me (and three glorious months to call my own), perhaps this disguise will disappear for a moment while I take on a few new adventures of my own. KIM20 sliced the cake in half horizontally so she could put a layer of strawberries and blueberries in the middle along with strawberry glaze. Sprinkle with 20ml rosewater, then … There is a quote that I adore from Leo Rosten that expresses this well: O, to be sure, we laugh less and play less and wear uncomfortable disguises like adults, but beneath the costume is the child we always are, whose needs are simple, whose daily life is still best described by fairy tales. This space stayed a constant when my life was going through the many and tumultuous changes of growing up and finding a place in this world. Then she decorated the top layer with whipped cream, and places blueberries and strawberries to make a flag. Place the bottom cake layer on a serving plate. * A 3 layer 8-inch cake will not use all of the batter so you will have enough leftover batter to create a few cupcakes. Cook, stirring continuously, over medium-high heat until mixture begins to thicken and bubble. he butter will warm up slightly, but should still be cool to the touch when using it. Strawberry Whipped Cream Frosting This whipped cream frosting uses meringue powder to make the frosting more stable and strawberry pastry filling mixed into the whipped cream to add a great flavor. Roll out the second sheet of pastry slightly larger in width. Place the final layer on top and, using the reserved frosting, smooth frosting onto the top and sides of the cake to fill in any gaps. Blend, starting on low speed and finishing on high, until combined. The bottom of the bowl should feel neutral to the touch before moving on to the next step. The "naked" cake is one of my favorite trends because it is so easy to recreate. Combo Packs. If baking 9-inch cakes, you will likely use all of the batter in the creation of the cake. This may take anywhere from 8-10 minutes. If the butter is too warm and the frosting is too runny, place in the refrigerator for approximately 15 minutes to firm up the butter before mixing again. Build your own combo packs, including any of our hand-made Povitica and our incredible coffee cakes Designed for the home baker, Pastry Affair features recipes covering everything from cake and cookies to Sunday brunch. Heat the oven to 400°F. There may be a few rough edges, imprecise cuts, and crumbs sprinkled around the table, but that is what makes it feel like home. … Using a mixer, whip the egg whites until thick, glossy peaks form. While making the frosting, the butter will warm up slightly, but should still be cool to the touch when using it. Mix a majority of the sliced strawberries in the remaining frosting, reserving a handful for decoration. My classic vanilla cake recipe has been rewritten for a tall three layer cake. Offering a deliciously diverse menu, we can accomodate the needs of your most important events. It took a few months of healing and letting go of my ideas of perfection, but Pastry Affair found its way back into my heart. Unwrap the pastry and roll out. That's the beauty of these building blocks, you can play around a lot! Preheat oven to 350 degrees F (180 degrees C). The past week was not only a big week for Pastry Affair, but it was also the start of summer vacation (!) Homemade strawberry cake is super moist, with a delicious vanilla flavor and bursting with fresh berries. You can simply use any kind of preserves or just make croissants with the dough. The frosting should reach a silky texture. Loosely cover the bowl with plastic wrap and microwave for 4 minutes, stirring halfway through.